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ALL SEASONS BISTRO 1400 Lincoln Avenue, Calistoga, CA   707-942-9111     
Our Thanksgiving Menu Is Served 2:30 ~ 8 p.m.  



Roasted Dates with Whipped Blue Cheese Topped with Crispy House Cured Pork Belly 


Seasonal Organic Greens with Sliced Pear, Pomegranate, Candied Hazelnuts
Spanish Manchego, Pear-Thyme Vinaigrette  

Salad with Roasted Beets, Red Kabocha Squash, Arugula, Spinach and Kale
California Chevre, Fuyu Persimmon, Toasted Pumpkin Seeds, Fennel~Citrus Vinaigrette  

Crispy Fried Crab Cake with Shaved Fennel~Apple Slaw,
Blood Orange and Roasted Red Pepper Sauce   

Seasonal Mushroom Ragout on Crispy Wild Rice-Polenta
Cake with Smoked Gouda  

Harvest Soup:
Sunchoke, Chestnut and Cauliflower, Herb~Sage~Walnut Pesto

Crab and Lobster Bisque with Tomato, Brandy, Seafood Broth, Cream and Tarragon  


Brined and Roasted Free Range Turkey with Applejack Pan Gravy Herbed Bread Stuffing with Celery, Onion, Apple, Quince, Sage and Thyme, Creamy Mashed Potatoes, Butternut Squash, Brussels Sprouts, Cranberry~Orange Relish   (We’re happy to substitute crispy chicken breast upon request)    

Seared Skuna Bay Salmon with
Savory French Green Lentils and Buttery Pecans
Harvest Vegetable Medley, Brown Butter Beurre Rouge Sauce 

All Seasons’ Lasagna Layered with Mushrooms, Roasted Red Peppers, Spinach, Housemade Ricotta, Fontina, Fresh Herbs, Crushed Tomato-Tarragon Sauce, Parmesan  (Vegetarian)

Tomato ~ Saffron Risotto with Mussels, Clams, Prawn, Crab and Lobster
Lemon Zest, Winter Savory, Confetti Vegetables, Scallions, Red Pepper, Seafood Broth, White Wine, Butter, Parmesan  

Grilled Flat Iron Steak with Mushroom ~ Red Wine Sauce and Blue Cheese Toast
Potato~Onion~Garnet Yam Gratin, Seared Garlicky Spinach 

"Maiale ai Latte" Savory Braised Rack of Heritage Pork on Herbed Polenta
Braised in Milk, White Wine, Onion, Sage and Thyme, with Roasted Squash and Swiss Chard 


Holiday Pumpkin Tarte with Pecan~Praline Sauce, Harvest Spiced Whipped Cream   

Warm Molten Center Chocolate Torte with Whiskey~Caramel Ice Cream, Chocolate Sauce  

Trio of Autumn Sorbets:
A Seasonal Selection Featuring Apple-Cranberry; Black Currant; Tropical Fruit Medley 

 Warm Poached Pear on Ricotta~Rice Pudding Cheesecake with Dried Cherries, Raisins and Pear~Ginger Syrup  

Four Course Menu is $65 Per Person Plus Tax and Gratuity   

Children’s Menu is 25.00 (Under Twelve Years)
Featuring: Cup of Soup or Small Green Salad; Turkey Plate; Dessert Choices: Scoop of Sorbet, Housemade Ice Cream or Brownie; Glass of Soda, Milk or Apple Juice

Please contact All Seasons at 707-942-9111 for reservations and more information.  Or email us at allseasonscalistoga@gmail.com





















WE SERVE SUNDAY BRUNCH THROUGHOUT THE SUMMER AND FALL and on selected holiday weekends through Winter~Spring.  Contact us regarding gift certificates, caterings and special menus




"No Drugs Down the Drain!" Campaign

We're very proud to be involved in our local drive to keep unwanted and unused pharmaceuticals and pet medications out of our landfills and waterways.  "NoDrugsDowntheDrain.org" advises communities on how they can offer a safe, easy and free method to properly dispose of these hazards to our water supply and marine life.  Twice yearly, Soroptimists International of Calistoga, a service organization, teams up with the Calistoga Police Department and our local St. Helena Hospital, to offer curbside drop-off of all unwanted and expired medications, as well as pet medications and syringes ("sharps").

At our last drive in October of this year, we collected over 240 pounds of medications and sharps. Imagine the impact if every community in the United States did the same thing.  It's estimated that last year, approximately 150 million pounds of medical waste ended up in landfills across the country...

To find out about a collection event in your area--or to organize one--contact your county's Department of Environmental Health, a local hospital, or even your pharmacy.   If we want to continue to enjoy the ocean's bounty on our plates, it only makes sense to do these truly simple things to safeguard our waterways.