About Us
Bistro Menus
Current Events
Contact Us

ALL SEASONS BISTRO 1400 Lincoln Avenue, Calistoga, CA   707-942-9111     
Our Thanksgiving Menu Is Served 2:30 ~ 8 p.m.  



House Cured Olive Tapenade with Crostini


Seasonal Organic Greens with Sliced Pear, Fuyu Persimmon, Dried Cranberry, Candied Pecans, White Cheddar, Pear-Thyme Vinaigrette  

Salad with Roasted Beets, Arugula, Spinach and Frisee Shaved Pickled Fennel, Crumbled Blue Cheese, Toasted Pistachios, Citrus Vinaigrette  

Crispy Fried Crab Cake with Fall Vegetable Slaw, Drizzle of Blood Orange Sauce   

Mushroom Ragout with Sherry and Cream on Crispy Wild Rice-Polenta
Cake with Smoked Gouda  

Harvest Soup:
Cream of Celery Root, Potato and Cauliflower, Fragrant Spiced Croutons

Traditional Lobster Bisque with Tomato, Brandy, Lobster Broth, Cream and Tarragon, Drizzle of Truffle Oil  


Brined and Roasted Free Range Turkey with Applejack-Porcini Pan Gravy Herbed Bread Stuffing with Celery, Onion, Quince, Sage and Thyme, Creamy Mashed Potatoes, Butternut Squash, Brussels Sprouts, Cranberry~Orange Relish   (We’re happy to substitute crispy chicken breast upon request)    

Seared Skuna Bay Salmon with
Savory French Green Lentils
and Buttery Roasted Pecans

Harvest Vegetable Medley, Brown Butter Beurre Rouge Sauce 

All Seasons’ Lasagna Layered with Mushrooms, Roasted Red Peppers, Spinach, Housemade Ricotta, Fontina, Fresh Herbs, Crushed Tomato-Tarragon Sauce, Parmesan  

Saffron ~ Tomato Risotto with Scallop, Prawn and Crab
Lemon Zest, Marjoram, Confetti Vegetables, Scallions, Red Pepper, Seafood Broth, White Wine, Butter, Parmesan  

Grilled Filet Mignon with Wild Mushroom ~ Red Wine Sauce ($8 Supplement)
Roasted Rainbow Carrots, Seared Garlicky Spinach, Whipped Potato and Yam Puree 

Savory Braised Pork “Osso Bucco” on Creamy Potato~Onion~Garnet Yam Gratin with White Cheddar
Tender Pork Shank Braised in White Wine, Thyme, Tomato and Bacon and Served with Roasted Carrots and Brussels Sprouts 


Holiday Spiced Pumpkin Mousse Tarte in Almond Crust, Candied Ginger, Vanilla-Ginger Whipped Cream   

Warm Molten Center Chocolate Torte with Maple-Bourbon-Pecan Ice Cream, Chocolate Sauce  

Trio of Autumn Sorbets:
A Seasonal Selection Featuring Apple-Fumé Blanc; Black Currant; Tropical Medley 

 Warm Apple-Pear-Quince Crisp with Streusel Topping, Persimmon~Apple Cider~Rum Ice Cream  

Four Course Menu is $65 Per Person Plus Tax and Gratuity   

Children’s Menu is 25.00 (Under Twelve Years)
Featuring: Cup of Soup or Small Green Salad; Turkey Plate; Dessert Choices: Scoop of Sorbet, Housemade Ice Cream or Brownie; Glass of Soda, Milk or Apple Juice

Please contact All Seasons at 707-942-9111 for reservations and more information.  Or email us at allseasonscalistoga@gmail.com





















WE SERVE SUNDAY BRUNCH THROUGHOUT THE SUMMER AND FALL and on selected holiday weekends through Winter~Spring.  Contact us regarding gift certificates, caterings and special menus




"No Drugs Down the Drain!" Campaign

We're very proud to be involved in our local drive to keep unwanted and unused pharmaceuticals and pet medications out of our landfills and waterways.  "NoDrugsDowntheDrain.org" advises communities on how they can offer a safe, easy and free method to properly dispose of these hazards to our water supply and marine life.  Twice yearly, Soroptimists International of Calistoga, a service organization, teams up with the Calistoga Police Department and our local St. Helena Hospital, to offer curbside drop-off of all unwanted and expired medications, as well as pet medications and syringes ("sharps").

At our last drive in October of this year, we collected over 240 pounds of medications and sharps. Imagine the impact if every community in the United States did the same thing.  It's estimated that last year, approximately 150 million pounds of medical waste ended up in landfills across the country...

To find out about a collection event in your area--or to organize one--contact your county's Department of Environmental Health, a local hospital, or even your pharmacy.   If we want to continue to enjoy the ocean's bounty on our plates, it only makes sense to do these truly simple things to safeguard our waterways.