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All Seasons
Spring Wedding Hors d’ Oeuvres 

Smoked Salmon Mousse in Lemon Pepper Gougere

Ginger Prawn Spring Rolls with a Coriander Ginger Sauce

House Cured Green Olive Tapenade on Crostini

Strawberries with Goat Cheese, Black Pepper and Balsamic Syrup

Cafe Smoked Salmon on Toasted Brioche with Crème Fraiche and Beet Sauce

Chicken Tikka with Pineapple  Raita                                                                                                              

Pork and Green Onion Dumplings with Jade Sauce

Vietnamese Spring Roll with Sesame, Soy and Ginger Sauce

Pizza Wheels Spiraled with Pepperoni and Parmesan

Fontina, Green Apple and Smoked Onion Crostini

Smoked Salmon Herb Crepe with Lemon Crème Fraiche

Calistoga Roll with Pickled Ginger, Mustard Greens and Pickled Cucumber

 Crab Cakes with Grapefruit Aioli and Mango on Toasted Brioche

Phyllo Triangles with Spinach, Feta and Pine Nuts

Ahi Tuna Tartare with Won Ton Chip, Wakame Seaweed and Wasabi Emulsion

Shrimp “Scampi” Croustade
Crusty Asiago Bread Filled with Prawns, Garlic and Lemon Zest

Little Potato Blini with Caviar and Crème Fraiche 

Oysters on the Half Shell with Raspberry Mignonette 

Truffled Mushroom Timbales with Herbs and Corn Meal Crust

Assortment of Grilled Sausages with Fruited Mustard

Skewered Grilled Beef Rolls with Scallion Soy Sauce

Quesidillas with Chorizo and Jack Cheese

Grilled Cabernet Marinated Beef on Skewers with Smoked Onion Aioli

Artichoke Stuffed Red Potato

Icy Cold Tropical Ceviche Shooters with Mango, Avocado and Tortilla Strip
 
Vegetarian Sushi with Sesame-Soy-Mustard Sauce

Smoked Onion Tartelle

Mini Beef Wellingtons 
 
Lavash Spirals with Chicken, Apple and Radish Salad

Fried Polenta Buttons with Bolognese Sauce
 
Mini Quiche with Corn and Cheddar

Seared Lamb “Lollipops” with Huckleberry Sauce  

Smoked Salmon Mousse Baskets

Grilled Mini Roast Beef Sandwiches with Creamy Horseradish

Grilled Chicken Sliders with Arugula Pesto  

Grilled Vegetarian Sliders   

Chicken Lollipops Drumettes with Ginger-Lemongrass Glaze

Parmesan Palmiers with Roasted Pepper and Sundried Tomatoes

Skewered Meatballs with Swedish Sauce

Savory Biscotti Roasted Pepper, Sundried Tomato

Soup Shooters: Cream of Mushroom or Roasted Tomato or Cream of Asparagus

Spring Wedding
Station Hors d’ Oeuvres

Display of Meats and Cheeses   
Prosciutto, Dry Aged Salami, Smoked Ham
Toasted Croutons and Seasonal Fruits Seafood

Oysters, Prawns and Mussels  
Vodka Caper Cocktail Sauce, Raspberry Mignonette, Spicy Thai Sauce

Cheese
Assortment of Fine Cheeses, Cornichons, Olives, Fresh Fruit
Croutons and Grissini

Sliders
Breast of Chicken “BLT” with Avocado, Tomato, Bacon and Lettuce
Pork Loin Sandwich, Crispy Onions, Sundried Cherry Marmalade and Arugula
Roast Beef with Caramelized Onion and White Cheddar
Vegetarian with Portobello Mushroom, Grilled Pepper and Herb Cream Cheese
Hamburger with Caramelized Onion and White Cheddar

  

Spring Wedding
Sit Down Menu One

Passed Hors d’ Oeuvres
Your Choice of Three are Included – Please See List Above 

First Course
Roasted Asparagus with Crispy Prosciutto and Shaved Parmesan
Citrus Champagne Vinaigrette

Entrée
Crispy Skin Breast of Chicken with Truffled Chicken Jus
Roasted Red Creamer Potatoes with Sweet Butter and Chives
Roasted Carrot with Garlic and Tarragon
or                                                                                                                            Vegetarian Lasagna
Layered with Spinach, Mushrooms, Oven-Dried Tomatoes,
Caramelized Onions, Roasted Garlic, Fontina, Chevre, Fresh Herbs and Cream
Drizzled with a Tomato Tarragon Sauce

Italian Baguette, Olive Oil and Whipped Sweet Butter
Coffee and Wedding Cake Cutting Services

 
Spring Wedding
Sit Down Menu Two

Passed Hors d’ Oeuvres
Your Choice of Three are Included – Please See List Above

 First Course
Napa Valley Organic Salad with Local Baby Greens
Strawberries, Chevre, Candied Pistachios
Tossed with Strawberry Infused Champagne Vinaigrette

Entrée
“Surf and Turf”
Grilled Angus Hanger Steak and Bamboo Skewered Salmon
Red Wine Reduction and Tomato Brandy Aioli
Garlic Potato Puree and Sautee Baby Spinach

Italian Baguette, Olive Oil and Whipped Sweet Butter

Coffee and Wedding Cake Cutting Services

 
Spring Wedding 
Sit Down Menu Three

Passed Hors d’ Oeuvres
Your Choice of Three are Included – Please See List Above

First Course
Housemade Ricotta Gnocchi with White Wine~Parmesan Cream Sauce

Entrée
Roasted Breast of Chicken with a Chicken Jus
Stuffed with Prosciutto, Spinach and Fontina
Creamy Herb Polenta and Roasted Seasonal Vegetables                                                       or
Grilled Angus Hanger Steak with Smoky Sweet Chipotle Steak Sauce
Roasted Red Potato with Whole Cloves of Garlic and Rosemary Infusion
Roasted Broccolini 

Italian Baguette, Olive Oil and Whipped Sweet Butter
Coffee and Wedding Cake Cutting Services

Spring Wedding
Sit Down Menu Four

Hors d’ Oeuvres
Your Choice of Three are Included – Please See List Above

 First Course
Butter Lettuce, Strawberry, Mango and Jicama Salad
With Strawberry Vinaigrette and Pistachios

Entrée
Herb Brined Loin of Pork with Dijon Mustard Sauce
Griddled Herbed Polenta and Roasted Asparagus
or                                                                                                                            Seared Halibut with Seasonal Fruit Salsa
Coconut Basmati Rice with Snow Peas, Red Pepper and Herbs

Italian Baguette, Olive Oil and Whipped Sweet Butter
Coffee and Wedding Cake Cutting Services

Spring Wedding
Sit Down Menu Five

Hors d’ Oeuvres
Your Choice of Three are Included – Please See List Above 

 First Course
Steamed Mussels in Green Curry Broth
With Grilled Sesame Toast

Entrée
Grilled Filet of Beef with Crumbled Blue Cheese and Red Wine Reduction
Roasted Asparagus and Fingerling Potatoes
Or
Grilled Skewered Prawns with Chive Butter
Citrus Couscous and Braised Artichoke Hearts

Italian Baguette, Olive Oil and Whipped Sweet Butter
Coffee and Wedding Cake Cutting Services