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SOUP, SALAD AND APPETIZER PLATES

Seasonal Mix of Lettuces with Sliced Pears,   10
Toasted Pecans, White Cheddar, Pear-Thyme Vinaigrette   

Salad with Roasted Beets, Assorted Greens, Mache and Arugula   10
Shaved Pickled Fennel, Oregon Blue Cheese, Toasted Pistachios, Citrus Vinaigrette  

Warm Spinach Salad
with Wholegrain Mustard Vinaigrette   11
Café Smoked Chicken, Feta, Bacon, Sliced Egg  

Steamed Mussels and Clams
with White Wine, Vermouth, Fresh Herbs, 15
Diced Peppers, Tomato, Shellfish Broth, Shaved Fennel, Butter, Grilled Baguette

Lobster Bisque
with Lobster Broth, Tomato, Cream, Tarragon, Brandy, Truffle Oil  9  

Today’s Soup
  8   

Hawaiian Style Ahi Tuna Tartare with Avocado, Mango, Ginger   14
Sesame~Soy Aioli, Won Ton Crisps  

All Seasons’ House Smoked Skuna Bay Salmon Spread    13

With Diced Capers,  Shallots,   Lemon Zest, Fresh Dill, Rye Toast, Cornichon Pickle 

Our Potato-Ricotta Gnocchi with Diced Butternut Squash   14
Parsnip, Rutabaga, Celery Root, Sage, Parsley, Root Vegetable Broth, Olive Oil,  Housemade Ricotta and Parmesan  
 


  • MAIN COURSE PLATES                   

    CRISPY CHICKEN BREAST with Dijon~Truffle Jus
    Roasted Garlic Mashed Potatoes, Seared Spinach   24  
     
    BRAISED LAMB SHANK
    in Red Wine and Pomegrante,  Creamy Mashed Potatoes,
    Swiss Chard, Crispy Shallots    26  

    SEARED SALMON
    with Caper-Brown Butter  Sauce Root Vegetable-Potato Puree, 
    Braised Chard and Leeks   27  

    ALL SEASONS’ LASAGNA
    Layered with Mushrooms, Spinach, Roasted Peppers, Crushed Tomatoes, Housemade Ricotta, Fontina, Fresh Herbs, Tomato-Tarragon Sauce, Parmesan  22  

    TODAY’S SEASONAL FISH SPECIAL    Market Price

    Always Changing.  Your Server Has the Details!

     PASTA “BOLOGNESE” with Pappardelle Noodles, Beef, Pork, Veal
    Mushrooms, Tomato, Two Wines, Herbs, Cream, Garlic,
    Parmesan, Crispy Lardons, Garlic Toast  24

    LOCAL GREENS WITH HOUSE SMOKED TROUT
    Cherry Tomato, Radish, Avocado, Herbs,Cucumber, Diced Egg, Tomato-Sherry Vinaigrette 16  

    RIB EYE STEAK with Red Wine~Mushroom Sauce
    Butternut-Potato Gratin, Roasted Cauliflower    29  

    SCALLOP, PRAWN, MUSSEL & CLAM RISOTTO
    Tomato-Saffron Broth, Confetti Vegetables Lemon Zest, Marjoram, Scallions, Red Pepper, White Wine, Butter, Parmesan    29

    Vegetarian Version of  Risotto Available  

    SEARED DUCK BREAST with Huckleberry-Port Sauce
    Mixed Vegetable Medley, Savory “Confetti” Black Rice   27  

    GRILLED ANGUS BURGER
    With Crispy Fries, Smoked Onion Aioli  
    Add: Cheddar, Gruyere, Blue Cheese, Mushrooms, or Grilled Onion  $1.00 Each  
    Add: Bacon or Avocado  $2 Each     15  


    Parties of 8 or more may be subject to a 20% gratuity.  

    Menu Descriptions Do Not List All Ingredients Please Inquire If You Have An Allergy  

Ask us about gift certificates, caterings and special menus!