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Mix of Seasonal Greens with Sliced Pears,   10
Toasted Pecans, White Cheddar, Pear-Thyme Vinaigrette  

Salad with Roasted Beets, Assorted Greens, Organic Mache and Arugula   10
Shaved Pickled Fennel, Oregon Blue Cheese, Toasted Pistachios, Citrus Vinaigrette 

Warm Spinach Salad with Wholegrain Mustard Vinaigrette  11
Café Smoked Chicken, Feta, Bacon, Sliced Egg 

Lobster Bisque with Lobster Broth, Tomato, Cream, Tarragon, Brandy, Truffle Oil  9  

Today’s Soup  8  

All Seasons’ House Smoked Skuna Bay Salmon Spread with Diced Capers, Shallots,   13 Lemon Zest, Fresh Dill, Rye Toast, Cornichon Pickle  

Hawaiian Style Ahi Tuna Tartare with Avocado, Mango, Ginger, Sesame~Soy Aioli, Won Ton Crisps  14  

All Seasons’ Potato-Ricotta Gnocchi with Diced Butternut Squash, Seared Mushrooms,  13
Red Onion, White Wine, Sage, Vegetable Broth, Olive Oil,  Housemade Ricotta, Parmesan    


Main Courses and Sandwiches  

Smoked & Braised Pulled Pork Sandwich  12
Tangy Bourbon Barbecue Sauce, House Cole Slaw, Pickles, Really Good Onion Rings 

Angus Beef Burger & Crispy Fries 15
Half Pound Burger With Smoked Onion Aioli Add-Ons: White Cheddar, Gruyere, Blue Cheese, Grilled Onions Or Sauteed Mushrooms    $1 Each Bacon, Avocado, Truffle Aioli  $2 Each  

A
ll Seasons’ Lasagna  22 
Layered with Mushrooms, Roasted Red Peppers, Spinach, Housemade Ricotta, Fontina, Fresh Herbs, Crushed Tomato Tarragon Sauce, Parmesan  

Saffron Risotto with Scallop, Prawn and Crab 29
Lemon Zest, Marjoram, Scallions, Cherry Tomatoes, Red Bell Pepper, Seafood Broth, Butter, Parmesan Vegetarian Version of Above Risotto Available  

Grilled Chicken Sandwich on Ciabatta Bun 
12
Fontina, Prosciutto di Parma, Mixed Greens, Fried Sage,Sundried Tomato–Brandy Cream Cheese Spread, Fench Fries  

French Dip Roast Beef Sandwich  12
Creamed Horseradish and Caramelized Onions on Italian Country Roll, Crispy French Fries and Beef Jus  

Grilled Sausage Plate   12
Savory Potato Hash, Sauerkraut with Pear and Apple 
 
Whole Leaf CAESAR SALAD  With Parmesan  15 
Choice of Grilled Chicken, Seared Prawns or Salmon  Herb-Parmesan Crostini  

Pappardelle PastaPuttanesca”  22
Green and Black Olives, Tomatoes, Capers, Red Wine, Onion, Garlic, Savory Herbs, Basil, Crushed Red Pepper, House-Cured Lardons, Parmesan  

Seared Salmon “BLT” Sandwich 
14
Applewood Bacon, Grilled Bun, Orange-Dill Aioli, Mixed Baby Greens, French Fries or Mixed Greens

Contact us at allseasonscalistoga@gmail.com 
Parties of 8 or more may be subject to a 20% gratuity.

Menu items don't list all ingredients, so please inquire if you have an allergy.

 



PLEASE SEE THE SPECIAL EVENTS PAGE FOR OUR THANKSGIVING MENU