Home
About Us
Bistro Menus
Lunch
Dinner
Dessert
Wine
Catering
Current Events
Contact Us
     
 


    
Seasonal Mix of Lettuces with Sliced Pear, Dried Cherries, California Chevre   10
Toasted Pecans, Pear~Thyme Vinaigrette
 
Salad with Roasted Beets, Assorted Greens, Organic Mache and Arugula   10
Shaved Pickled Fennel, Oregon Blue Cheese, Toasted Pistachios, Citrus Vinaigrette 

Warm Spinach Salad
with Wholegrain Mustard Vinaigrette  11
Our Café Smoked Chicken, Feta, Diced Bacon, Sliced Egg  

Steamed Mussels and Clams
with White Wine, Vermouth, Fresh Herbs,  15
Diced Peppers, Tomato, Shellfish Broth, Shaved Fennel, Pernod, Butter, Grilled Baguette  

Crispy Panko Coated Crab Cakes
with Apple-Fennel Slaw  16
Blood Orange-Roasted Pepper Puree
 
House Smoked Skuna Bay Salmon Plate with Fried Capers, Rye Toast and Crostini   13
Horseradish~Crème Fraiche Potato Salad, Fresh Dill, Red Onion Confit, Cornichons

Hawaiian Style Ahi Tuna Tartare
with Avocado, Mango, Ginger, Sesame~Soy Aioli,   14
Won Ton Crisps 

Today’s Soup
  A.Q.  

Housemade Potato-Ricotta Gnocchi in Root Vegetable Broth
with Diced Butternut, 14
Parsnip, Rutabaga, Celery Root, Fresh Sage, Parsley, Butter, Parmesan    

           


Main Courses and Sandwiches  


Smoked & Braised Pulled Pork Sandwich  12
Tangy Bourbon Barbecue Sauce, House Cole Slaw,Pickles, Really Good Onion Rings  

Angus Beef Burger & Crispy Fries
15
Half Pound Burger With Smoked Onion AioliAdd-Ons: White Cheddar, Gruyere, Blue Cheese,Grilled Onions Or Sauteed Mushrooms  $1 Each   Bacon or Avocado  $2 Each
 

Grilled Chicken Sandwich
on Ciabatta Bun  12
Fontina, Prosciutto, Mixed Greens, Fried Sage, Sundried Tomato–Brandy Cream Cheese, French Fries 

A
ll Seasons’ Lasagna  22
 Layered with Mushrooms, Roasted Red Peppers, Spinach, Housemade Ricotta, Fontina, Fresh Herbs, Crushed Tomato Tarragon Sauce, Parmesan

Scallop, Prawn, Mussel & Clam Risotto   
29
Saffron-Tomato-Seafood Broth, Lemon Zest, Marjoram,Scallions, Confetti Vegetables, Bell Pepper, White Wine, Butter, Parmesan     (Vegetarian Version of Risotto Available)
                                  
French Dip Roast Beef Sandwich 
12
Creamed Horseradish and Caramelized Onions on Italian Country Roll, Crispy
French Fries and Beef Jus 

Salad of Baby Greens with House Smoked Trout  
16
Cherry Tomato, Radish, Cucumber, Avocado, Fresh Herbs, Diced Egg,
Tomato-Sherry Vinaigrette                           
                         
Pasta “Bolognese” with Pappardelle Noodles 
24
Beef, Pork, Veal, Mushrooms, Tomato, Red & White Wine, Herbs, Cream, Garlic, Crispy Lardons, Parmesan, Garlic Toast  

Seared Salmon “BLT” Sandwich 
14
Applewood Bacon, Grilled Bun, Orange-Dill Aioli, Mixed Baby Greens OR French Fries 

Parties of 8 or More May Be Subject to 20% Gratuity
Menu Descriptions Do Not List All Ingredients  


Contact us at allseasonscalistoga@gmail.com  Parties of 8 or more may be subject to a 20% gratuity.



 


PLEASE SEE THE SPECIAL EVENTS PAGE FOR OUR THANKSGIVING MENU