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Passionate about fine wines and steeped in a history of family restaurateurs, Alex and Gayle were among the first wave of food and wine  professionals in Napa Valley’s “modern” era, opening their first restaurant here in 1976. Theirs was among the first restaurants in the United States to receive the Wine Spectator’s prestigious "Grand Award." Over the years, the restaurant has been praised in the San Francisco Chronicle, the Zagat Guide, Trip Advisor and Bay Area publications. They're proud to display their "People Love Us On Yelp" decal, where readers gave All Seasons 41/2 of 5 stars. They continue to incorporate their personal beliefs into the business, emphasizing seasonal and regional ingredients, sustainable farming and fishing, the best small production, hand crafted wines and a commitment to be involved in our community.

                     





Joanne Romani · Catering Coordinator and Event Specialist


Joanne has worked in hospitality and the service industry for over fifteen years, including events coordinator at other highly respected catering companies as well as one of the area’s most notable party rental companies.  Impeccable about the details, her flexible and sensitive style has been lauded by countless clients, major companies and those sometime oh-so-nervous brides!