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Passionate about fine wines and steeped in a history of family restaurateurs, Alex and Gayle were among the first wave of food and wine  professionals in Napa Valley’s “modern” era, opening their first restaurant here in 1976. Theirs was among the first restaurants in the United States to receive the Wine Spectator’s prestigious "Grand Award." The restaurant has been praised in the San Francisco Chronicle, the Zagat Guide and the very recent Michelin Guide to the San Francisco Bay Area. They're proud to display their "People Love Us On Yelp" decal, where readers gave All Seasons 41/2 of 5 stars. They continue to incorporate their personal beliefs into the business, emphasizing seasonal and regional ingredients, sustainable farming and fishing, all coupled with the best small production, hand crafted wines.  

                      

Summer Sebastiani · Chef



A California Culinary Academy graduate, Summer creates the exceptional desserts at All Seasons Bistro and our catered events as well as design the Bistro's menus in collaboration with Gayle. She has worked at various restaurants throughout Northern California, including the prestigious Applewood Bed and Breakfast in Sonoma County. From wildly imaginative ice creams, sorbets and pot de crèmes, to more traditional tartes, tortes and pastries, Summer’s flair for style and intriguing edible garnishes make her creations ALMOST too good to eat.


Joanne Romani · Catering Coordinator and Event Specialist


Joanne has worked in hospitality and the service industry for over fifteen years, including events coordinator at other highly respected catering companies as well as one of the area’s most notable party rental companies.  Impeccable about the details, her flexible and sensitive style has been lauded by countless clients, major companies and those sometime oh-so-nervous brides!